Today EDF released a new report, Smart Innovation: The Opportunity for Safer Preservatives, which offers a framework for safer chemical and product development. The report details baseline toxicological information on a select set of preservative chemicals used in personal care products, and makes the case for why and how access to uniformly developed sets of chemical health and safety information can help drive safer chemical and product innovation.
Consumers are demanding safer products for their homes, schools, and places of work. Growing awareness about the health and environmental impacts of chemicals is driving this demand. The entire consumer goods supply chain, from chemical manufacturers to retailers, plays a significant role in ensuring products on the market are healthful—i.e. made up of ingredients or materials that are as safe as possible and support healthy living.
How can we use data to strengthen the marketplace and ensure better innovation and competition for safer chemicals? Companies introduce new products into the marketplace all the time, but too few strive towards innovation that is safer for people and the planet. We need innovation that generates ingredients and materials that not only perform, but are also safer than their predecessors. Smart innovation is data-driven, deliberate, and delivers solutions that support health.
Unfortunately, the lack of availability and access to comprehensive and transparent toxicological information on chemicals across the supply chain continues to be a major obstacle to smart innovation. Such baseline information is invaluable for setting safer chemical design criteria that chemical and product developers can integrate into their R&D efforts.
In EDF's new report, we demonstrate how this type of information can be useful in the pursuit of safer preservatives – an ingredient class that has garnered much regulatory and market scrutiny. For example, major retailers like Walmart, Target, and CVS have published chemicals policies that aim to drive chemicals of concern off their shelves while ensuring consumer access to safer chemicals and products. Preservatives are present on each of these retailer’s lists of chemicals targeted for removal.
Ultimately, delivering products to the marketplace that use the safest possible ingredients requires concerted effort and informed, smart innovation. Our report discusses how this can be achieved via the creation of a collective Chemicals Assessment Clearinghouse that is leveraged across the supply chain. Such a Clearinghouse would provide a strategic intervention to unlock safer chemicals innovation to benefit companies, consumers and the environment.
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