Fueled by a surge in employee, customer and investor pressure to act on climate, and the near universal recognition of how a warming planet threatens the global economy, businesses are stepping up their climate commitments in a big way. This was especially true in September, when hundreds of companies announced their intentions at Climate Week, and in August when the Business Roundtable unveiled its new take on the purpose of a corporation: to “serve all its stakeholders” and “protect the environment by embracing sustainable practices across our businesses.”
Nearly one-quarter of global greenhouse gas emissions comes from agriculture and deforestation, but if we continue with business as usual agriculture could become the world’s largest contributor to climate change. That’s because feeding a growing population takes a toll on the earth, including outsized impacts on our soil, water and climate.
Consumers are starting to recognize this massive challenge, which is part of the reason why the demand for sustainably grown food has skyrocketed. Unfortunately, seemingly simple solutions like switching to a plant-based diet are also the least realistic. Despite the IPCC’s call for widespread individual diet changes, global meat consumption is expected to increase by over 80 percent by 2050.
That’s why I believe the best and most pragmatic path forward is to ensure that meat – and all food – is produced as sustainably as possible, and why I believe the world’s biggest food brands need to take the lead in doing so.
Tyson Foods – the largest food company in the U.S. – showcased just such leadership today by announcing a new initiative to accelerate sustainable food production, in part through the large-scale deployment of exciting ag tech. Read more