Food is changing rapidly. In 2015, more than ten major food manufacturers and restaurants made public commitments to reduce or eliminate artificial flavors and colors from their brands. In 2019, virtually every major retailer, chain restaurant, and national food manufacturer is rethinking — and revising — at least the flavors, colors, and preservatives they allow in their foods.

The drivers behind these announcement range from FDA notices to growing public concerns about specific additives and demands for improved transparency.

With so much movement in the marketplace, we decided to keep and make available a tally of the public commitments made by grocers, restaurants and food manufacturers on food additives.

As more companies revisit their policies and practices, EDF is sharing a Blueprint for Safer Food that helps businesses achieve leadership in this space. Building consumer confidence and securing true leadership involves going beyond just what is legal towards policies that promote continuous improvement.

Food packaging may also contain chemicals of concern that can contaminate food although food packaging is not often addressed in public policies. EDF recommends consulting the “Food Packaging Product Stewardship Considerations” published by the Institute of Packaging Professionals in March 2018 for additional information on eliminating or minimizing a long list of chemicals of concern in packaging.

Please let us know if you have any suggestions to improve the list — especially if we have missed a company.

Grocers – National and Regional (in chronological order)

Restaurants – National and Regional

Food Manufacturers – National

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