Project Manager, Bentonville, AR
Area of Expertise: Corporate sustainability strategy, food and agriculture, supply chain, deforestation
Ame works to improve the sustainability of consumer goods through partnerships with the private sector. Her primary areas of expertise include green supply chains, Scope 3 greenhouse gas accounting and mitigation and sustainable development.
Posts by this author
6 tips from companies for building resilient supply chains
Companies and their suppliers need to make strategic changes to their supply chains to build resilience in the face of climate change.
Plant-based foods are booming, but we need sustainable meat, too.
Increasing consumer demand for plant-based protein is about 3 things: health, animal welfare and the environment. How should companies respond?