Director, Sustainable Food & Products, Bentonville, AR
Area of Expertise: Green Supply Chains, Food, Agriculture, Forests, Products, Consumer Goods, Retail, Greenhouse Gases, Chemicals of Concern
Jenny directs our work to improve the sustainability of food and consumer goods through partnerships with the private sector, as well as leads EDF’s office in Bentonville, AR. Jenny’s primary areas of expertise include the sustainability of food and agricultural supply chains, consumer health, as well as mitigating greenhouse gas impacts.
Posts by this author
Six mistakes companies make when building a sustainability plan
Avoiding these six mistakes will help keep your plan on track, on time and on point as you usher your company into its new era of sustainability.
Amazon takes a big step forward on sustainable shopping
From packaging waste and delivery emissions to the impact of the products themselves, shoppers are concerned and looking for more sustainable options.
Two things to do now to avoid supply chain disruption later
Pandemics aren’t the only risk to supply chains. Learn how to future-proof your supply chain.
Supply chain partnerships: creating environmental and business benefits
An overview of the Smithfield Foods case study, which examined the shared value new initiatives generate for the environment, farmers, and business.
From field to fork: Tyson harnesses ag tech for sustainable food production
How the largest food company in the US is taking the lead in making sure meat is produced sustainably.