Jenny Ahlen

Director, Sustainable Food & Products, Bentonville, AR

Area of Expertise: Green Supply Chains, Food, Agriculture, Forests, Products, Consumer Goods, Retail, Greenhouse Gases, Chemicals of Concern

Jenny directs our work to improve the sustainability of food and consumer goods through partnerships with the private sector, as well as leads EDF’s office in Bentonville, AR. Jenny’s primary areas of expertise include the sustainability of food and agricultural supply chains, consumer health, as well as mitigating greenhouse gas impacts.

Posts by this author

Six mistakes companies make when building a sustainability plan

Avoiding these six mistakes will help keep your plan on track, on time and on point as you usher your company into its new era of sustainability.

Amazon takes a big step forward on sustainable shopping

From packaging waste and delivery emissions to the impact of the products themselves, shoppers are concerned and looking for more sustainable options.

Two things to do now to avoid supply chain disruption later

Pandemics aren’t the only risk to supply chains. Learn how to future-proof your supply chain.

Supply chain partnerships: creating environmental and business benefits

An overview of the Smithfield Foods case study, which examined the shared value new initiatives generate for the environment, farmers, and business.

From field to fork: Tyson harnesses ag tech for sustainable food production

How the largest food company in the US is taking the lead in making sure meat is produced sustainably.