Jenny Ahlen

Director, Sustainable Food & Products, Bentonville, AR

Area of Expertise: Green Supply Chains, Food, Agriculture, Forests, Products, Consumer Goods, Retail, Greenhouse Gases, Chemicals of Concern

Jenny directs our work to improve the sustainability of food and consumer goods through partnerships with the private sector, as well as leads EDF’s office in Bentonville, AR. Jenny’s primary areas of expertise include the sustainability of food and agricultural supply chains, consumer health, as well as mitigating greenhouse gas impacts.

Posts by this author

Supply chain partnerships: creating environmental and business benefits

An overview of the Smithfield Foods case study, which examined the shared value new initiatives generate for the environment, farmers, and business.

From field to fork: Tyson harnesses ag tech for sustainable food production

Breadcrumb Home News and blogs For the media Press release archive Tyson Foods and EDF Launch Partnership to Accelerate Sustainable Food Production