Theresa C. Eberhardt
Project Manager, San Francisco, CA
Area of Expertise: Corporate partnerships, food and agriculture, waste reduction strategy development
Theresa works to improve the sustainability of consumer goods through partnerships with leading companies. Her primary areas of expertise include food and agriculture supply chains, plastic and packaging waste reduction, and the circular economy.
Posts by this author
Innovative new financing models help dairy companies slash methane emissions
Innovative financing models can make methane-capturing manure management systems a more afforadable option for the dairy sector.
Is focusing on forests the answer for companies racing to meet climate goals?
Here are two resources for companies looking to engage in jurisdictional approaches to stop deforestation at scale.
Are food companies prepared for the next disruption? Here’s how they can be.
By investing in the sustainability of their supply chains, companies that source and sell beef, dairy, pork and poultry can become more resilient.
Sustainable poultry & Tyson’s journey
A webinar about the major opportunities to reduce overall GHG impacts in animal agriculture production.
Quantifying scope 3 emissions & engaging suppliers in energy reduction
How do companies transition from the goal-setting phase to the implementation phase? This webinar will guide you through the latest resources.
Poultry Sustainability Guide holds the keys to sustainability on the farm and in production
A user-friendly how-to guide with best practices and actionable solutions that the poultry industry can use now on the farm or in the plant.