What We Do
Climate Corps Projects
McDonald's – Morgan Pierce – 2019
At a glance
Industry: Food Services
Project types:
- Engagement and Behavior Change
- Goals/Targets
- Supply Chain
- Sustainability and Energy Management Strategy
Year: 2019
Location: Chicago, IL
About the fellow
Morgan Pierce is a MEM candidate at Yale School of Forestry and Environmental Studies with a focus on supply chain and product development in food, fashion, and beauty industries. Prior to graduate school, Morgan worked in energy for a regulated utility company. In her free time, she enjoys cooking, traveling, and shopping.
