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Protected: What you can do today to reduce enteric emissions tomorrow

Published: June 17, 2022 by Katie Anderson

New technologies are coming to market that food and agriculture companies can use to reduce methane emissions.

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Flaring Flatline: Commitments on Natural Gas Flaring Outpace Progress

Despite widespread commitments among oil producers to reduce natural gas flaring, 2021 saw a net increase in flaring emissions worldwide.

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Five steps you can take to be an effective climate advocate

Published: June 15, 2022 by Michael Cronin

To help meet the demand for policy advocacy information and training on how to become effective climate advocates, we launched the Climate Corps.

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Safer food packaging is possible. Easy first steps companies can take now.

Published: May 31, 2022 by Cassie Huang

Once companies have an understanding of how, where and what chemicals are used in their food packaging, the next step is removing them. Here's how.

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Big bright spot in a disappointing season for shareholder climate resolutions

Published: May 26, 2022 by Andrew Howell

Yesterday shareholders made their voice heard, now it’s time for Chevron to show it is listening.

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New guidance for companies drives quality and integrity in the complex world of carbon credits

Published: May 24, 2022 by Jordan Faires

Voluntary carbon markets are booming as companies look to finance emissions reductions or removals as part of their net zero strategy.

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New resource empowers companies to track toxic chemicals and accelerate food packaging safety

Published: May 23, 2022 by Boma Brown-West

It’s time the food industry designs packaging that is safe and environmentally sustainable.

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In sunny Florida, NextEra must step up on climate

Published: May 18, 2022 by Andrew Howell

Inadequate climate targets and limited energy transition planning at FPL are undermining NextEra’s decarbonization goals.

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