Insights

New technologies are coming to market that food and agriculture companies can use to reduce methane emissions.

Despite widespread commitments among oil producers to reduce natural gas flaring, 2021 saw a net increase in flaring emissions worldwide.

To help meet the demand for policy advocacy information and training on how to become effective climate advocates, we launched the Climate Corps.

Once companies have an understanding of how, where and what chemicals are used in their food packaging, the next step is removing them. Here's how.

Yesterday shareholders made their voice heard, now it’s time for Chevron to show it is listening.

Voluntary carbon markets are booming as companies look to finance emissions reductions or removals as part of their net zero strategy.

It’s time the food industry designs packaging that is safe and environmentally sustainable.

Inadequate climate targets and limited energy transition planning at FPL are undermining NextEra’s decarbonization goals.