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Safer food packaging is possible. Easy first steps companies can take now.

Published: May 31, 2022 by Cassie Huang

Once companies have an understanding of how, where and what chemicals are used in their food packaging, the next step is removing them. Here's how.

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New resource empowers companies to track toxic chemicals and accelerate food packaging safety

Published: May 23, 2022 by Boma Brown-West

It’s time the food industry designs packaging that is safe and environmentally sustainable.

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Underregulated chemicals used to make food packaging are a business risk. Here’s how to avoid it.

Published: April 9, 2022 by Cassie Huang

The FDA has a history of failing to address dangerous chemicals in food despite acknowledging the potential for harm, which poses risks for businesses

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Safer beauty products aren’t reaching everyone. We need clean beauty justice.

Published: April 6, 2022 by Boma Brown-West

Beauty and personal care products marketed to women of color often contain more toxic chemicals than those marketed to white women.

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Plastic, paper or glass? What companies need to know about chemicals lurking in food packaging

Published: August 2, 2021 by Boma Brown-West

There’s a large and growing body of evidence around the prevalence of toxic chemicals in food packaging and the impact they’re having on human health.

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McDonald’s new safer food packaging commitment could bolster the clean circular economy

Published: January 25, 2021 by Boma Brown-West

McDonald’s bans toxic chemicals from food packaging, underscoring the momentum to eliminate chemicals that are harmful to human health and the planet.

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