Climate-resilient farming has financial benefits for small North Carolina farms

Reduced tillage, cover crops and high tunnels helped small-scale North Carolina farms adapt to climate change and boost profitability, according to analysis of the real-world financial and resilience benefits of these farming practices.

North Carolina Agricultural and Technical University Cooperative Extension and Environmental Defense Fund evaluated the impacts of climate-resilient practices on three farms in diverse regions across North Carolina: the coastal plain, the Piedmont and the mountains. These farms adopted new practices in response to more variable and severe precipitation, changing growing seasons, and more frequent hurricanes.

They increased their revenue by growing high-value crops efficiently in high tunnels, and they lowered operating costs by reducing tillage and planting cover crops. The farmers also attribute better water management during severe rain events and droughts, less erosion and improved soil health to their use of climate-resilient practices. The summary report, Financial Impacts of Climate-Resilient Agriculture in North Carolina, shares insights for other farmers and their advisers to inform financial decision-making when considering whether to implement climate-smart farming practices.

Farmer case studies

Case studies of each of the three farms include a partial-budget analysis to demonstrate the changes in revenue and costs associated with adopting climate-resilient practices.

Hear from the farmers

Additional resources

The following resource list for North Carolina farmers and Cooperative Extension agents provides additional sources of information on climate-resilient practices and farm finances.

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