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Katie Anderson

Senior Director, Food and Forests

Area of Expertise: Deforestation, Agriculture, Supply Chain, Sustainable Food.

As Senior Director, Katie works to catalyze the food and agriculture industry to set ambitious climate goals and implement strategies for improving environmental outcomes at scale. Katie has nearly a decade of experience advising companies like Walmart, Danone and Tyson on how to reduce the climate impacts of their global supply chains, with a particular focus on reducing methane and nitrous oxide emissions, and stopping tropical deforestation. Katie has a Masters of Environmental Management degree from Duke University’s Nicholas School of the Environment.

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