Senior Manager, Resilient Food and Forests, Raleigh, NC
Area of Expertise: Deforestation, Agriculture, Supply chain, Sustainable Food.
Katie leads EDF+Business’ Resilient Food and Forest team, which aims to reduce deforestation, climate and water impacts from global supply chains. Her team works with the world’s largest food and agriculture companies to find win-win solutions for business and the planet.
Posts by this author
Not all credits are the same. Here’s what companies need to know.
Until high-quality standards are established for agricultural soil carbon credits, companies should pursue other opportunities to reduce emissions.
To Meet Sustainability Goals, Food Companies Need To Slash Methane
For the livestock sector, there's an often overlooked, invisible source of climate pollution lurking in the supply chain: methane.
Corporate sustainability action steps: what’s next for forests (2020 and beyond)?
Hundreds of companies, organization and initiatives have set or defined targets to reduce deforestation by 2020. What are the next steps for impact?
Four frightening ways the fires in Brazil’s Amazon will impact businesses
Businesses will take a huge hit from the fires raging in the forests. But they can also be an important contributor to reversing these trends.
Good news and new tools to help companies fight against global deforestation
Here are some takeaways and potential next steps for companies looking to collaborate and build on what we discussed at the TFA2020 meeting
Bolsonaro, Brazil and why your company should care
Bolsonaro's election doesn't bode well for the climate--or your company.