Katie Anderson

Director, Resilient Food and Forests, Raleigh, NC

Area of Expertise: Deforestation, Agriculture, Supply chain, Sustainable Food.

Katie leads EDF+Business’ Resilient Food and Forest team, which aims to reduce deforestation, climate and water impacts from global supply chains. Her team works with the world’s largest food and agriculture companies to find win-win solutions for business and the planet.

Posts by this author

With supply chain issues expected to last, companies must go beyond “coping” to fostering resilience

Building more resilient supply chains is a business imperative, especially as the likelihood for more disruption increases.

With COP26 behind us, how should food and agricultural companies tailor their climate strategies?

Takeaways from COP26 for food companies: Foster collaboration, focus on short and long-lived climate pollutants, protect tropical forests.

Not all credits are the same. Here’s what companies need to know.

Until high-quality standards are established for agricultural soil carbon credits, companies should pursue other opportunities to reduce emissions.

To Meet Sustainability Goals, Food Companies Need To Slash Methane

For the livestock sector, there's an often overlooked, invisible source of climate pollution lurking in the supply chain: methane.

Corporate sustainability action steps: what’s next for forests (2020 and beyond)?

Hundreds of companies, organization and initiatives have set or defined targets to reduce deforestation by 2020. What are the next steps for impact?

Four frightening ways the fires in Brazil’s Amazon will impact businesses

Businesses will take a huge hit from the fires raging in the forests. But they can also be an important contributor to reversing these trends.