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How companies can reduce nitrogen pollution and measure progress toward climate goals

Published: December 8, 2022 by Simone Schenkel

The N Balance Implementation Guide provides a pragmatic road map for food and agriculture companies to help reduce nitrogen pollution.

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Demystifying the enteric solutions market for food and agriculture companies

Published: July 12, 2022 by Katie Anderson

New technologies are coming to market that food and agriculture companies can use to reduce methane emissions.

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Should companies invest in cell-cultured meat and seafood? Here’s what they need to know.

Published: October 7, 2021 by Jenny Ahlen

Companies must ensure cell-cultured products coming to the market are safe for the planet and human health and that growth happens responsibly.

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