Insights
Strategic Roadmaps for SBTi Forest, Land, & Agriculture Targets
Actionable guidance to more strategically advance ambitious climate targets aligned with the Science Based Targets initiative’s (SBTi) guidance.
Continue ReadingClimate Action Explained: A Must-Have Guide to Reducing Food Emissions
Published: April 8, 2024 by Katie Anderson
Pathways for six key commodities aligned with SBTi FLAG guidance for food companies to more strategically work toward climate targets.
Continue ReadingHow Food Companies Can Harness the Power of Social Networks for Scope 3 Reductions
Published: February 22, 2024 by Simone Schenkel
Social networks play a pivotal role in shaping human behavior. To accelerate climate-smart practices, farmers’ social networks are crucial.
Continue ReadingEDF Climate Corps Launches Food and Agriculture Pilot Program
Published: December 8, 2022
The pilot will embed fellows within companies that have a significant footprint from animal agriculture and aim to reduce emissions.
Continue ReadingFood waste is a massive societal issue. Climate Corps and ReFED partner to implement solutions.
Published: May 11, 2022 by Mali'o Kodis
Climate Corps is teaming up with ReFED to launch a pilot program to bolster the capacity of companies to tackle food waste.
Continue ReadingMethane is the climate opportunity food companies can’t afford to miss
Published: March 3, 2022 by Katie Anderson
Reducing methane now is the fastest way to slow global warming in the near term and a critical part of avoiding the worst of climate change.
Continue ReadingInnovative Foods: a guide to responsible investment in cell-cultured meat and seafood
This report gives companies the information needed on how to assess the potential impacts of cell-cultured meat and seafood.
Continue ReadingThe world has a packaging problem — a new tool gives companies the ability to fix it
Published: August 23, 2021 by Boma Brown-West
The Understanding Packaging Scorecard is a tool that measures food packaging materials so companies can make sustainable purchasing decisions.
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