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Strategic Roadmaps for SBTi Forest, Land, & Agriculture Targets

Actionable guidance to more strategically advance ambitious climate targets aligned with the Science Based Targets initiative’s (SBTi) guidance.

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Grain Field

Climate Action Explained: A Must-Have Guide to Reducing Food Emissions

Published: April 8, 2024 by Katie Anderson

Pathways for six key commodities aligned with SBTi FLAG guidance for food companies to more strategically work toward climate targets.

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Grain Field

How Food Companies Can Harness the Power of Social Networks for Scope 3 Reductions

Published: February 22, 2024 by Simone Schenkel

Social networks play a pivotal role in shaping human behavior. To accelerate climate-smart practices, farmers’ social networks are crucial.

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farmer social network

EDF Climate Corps Launches Food and Agriculture Pilot Program

Published: December 8, 2022

The pilot will embed fellows within companies that have a significant footprint from animal agriculture and aim to reduce emissions.

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Food waste is a massive societal issue. Climate Corps and ReFED partner to implement solutions.

Published: May 11, 2022 by Mali'o Kodis

Climate Corps is teaming up with ReFED to launch a pilot program to bolster the capacity of companies to tackle food waste.

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Methane is the climate opportunity food companies can’t afford to miss

Published: March 3, 2022 by Katie Anderson

Reducing methane now is the fastest way to slow global warming in the near term and a critical part of avoiding the worst of climate change.

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Innovative Foods: a guide to responsible investment in cell-cultured meat and seafood

This report gives companies the information needed on how to assess the potential impacts of cell-cultured meat and seafood.

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The world has a packaging problem — a new tool gives companies the ability to fix it

Published: August 23, 2021 by Boma Brown-West

The Understanding Packaging Scorecard is a tool that measures food packaging materials so companies can make sustainable purchasing decisions.

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