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Innovative Foods: a guide to responsible investment in cell-cultured meat and seafood

This report gives companies the information needed on how to assess the potential impacts of cell-cultured meat and seafood.

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The world has a packaging problem — a new tool gives companies the ability to fix it

Published: August 23, 2021 by Boma Brown-West

The Understanding Packaging Scorecard is a tool that measures food packaging materials so companies can make sustainable purchasing decisions.

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Here’s how companies and foundations can prevent tropical deforestation and drive progress towards net zero commitments

Published: July 22, 2021 by Ame Igharo

Companies and their foundations can reduce tropical deforestation at scale and make progress against their climate goals.

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To Meet Sustainability Goals, Food Companies Need To Slash Methane

Published: June 24, 2021 by Katie Anderson

For the livestock sector, there's an often overlooked, invisible source of climate pollution lurking in the supply chain: methane.

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Building resilient and sustainable food systems

This report provides context-based solutions to move the food and agriculture industry farther along on sustainability.

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6 tips from companies for building resilient supply chains

Published: May 12, 2021 by Ame Igharo

Companies and their suppliers need to make strategic changes to their supply chains to build resilience in the face of climate change.

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Why McDonald’s is using policy advocacy to move the needle on climate change

Published: February 9, 2021 by Victoria Mills

John Monsif, Director of Government Relations at McDonald's, on why the company is leaning in on climate policy, and what factors are key for success.

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This climate champion will upend the way you think about city government jobs

Chris Castro is using solar, composting and front yard farming to achieve his mission: make Orlando, Florida, the greenest city in America.

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