Insights

The pilot will embed fellows within companies that have a significant footprint from animal agriculture and aim to reduce emissions.

Climate Corps is teaming up with ReFED to launch a pilot program to bolster the capacity of companies to tackle food waste.

Reducing methane now is the fastest way to slow global warming in the near term and a critical part of avoiding the worst of climate change.

This report gives companies the information needed on how to assess the potential impacts of cell-cultured meat and seafood.

The Understanding Packaging Scorecard is a tool that measures food packaging materials so companies can make sustainable purchasing decisions.

Companies and their foundations can reduce tropical deforestation at scale and make progress against their climate goals.

For the livestock sector, there's an often overlooked, invisible source of climate pollution lurking in the supply chain: methane.

This report provides context-based solutions to move the food and agriculture industry farther along on sustainability.