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Food waste is a massive societal issue. Climate Corps and ReFED partner to implement solutions.

Published: May 11, 2022 by Mali'o Kodis

Climate Corps is teaming up with ReFED to launch a pilot program to bolster the capacity of companies to tackle food waste.

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Methane is the climate opportunity food companies can’t afford to miss

Published: March 3, 2022 by Katie Anderson

Reducing methane now is the fastest way to slow global warming in the near term and a critical part of avoiding the worst of climate change.

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Innovative Foods: a guide to responsible investment in cell-cultured meat and seafood

This report gives companies the information needed on how to assess the potential impacts of cell-cultured meat and seafood.

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The world has a packaging problem — a new tool gives companies the ability to fix it

Published: August 23, 2021 by Boma Brown-West

The Understanding Packaging Scorecard is a tool that measures food packaging materials so companies can make sustainable purchasing decisions.

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Here’s how companies and foundations can prevent tropical deforestation and drive progress towards net zero commitments

Published: July 22, 2021 by Ame Igharo

Companies and their foundations can reduce tropical deforestation at scale and make progress against their climate goals.

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To Meet Sustainability Goals, Food Companies Need To Slash Methane

Published: June 24, 2021 by Katie Anderson

For the livestock sector, there's an often overlooked, invisible source of climate pollution lurking in the supply chain: methane.

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Building resilient and sustainable food systems

This report provides context-based solutions to move the food and agriculture industry farther along on sustainability.

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6 tips from companies for building resilient supply chains

Published: May 12, 2021 by Ame Igharo

Companies and their suppliers need to make strategic changes to their supply chains to build resilience in the face of climate change.

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