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Cultivating Climate-Smart Dairy: A supplier engagement guide to manure management technologies

EDF’s new guide for food companies engaging their farmers on dairy methane solutions and how to get started with new manure management systems.

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Dairy Farm

Why food companies must act now to protect public funding for climate-smart agriculture

Published: June 4, 2024 by Katie Anderson

Food companies can use their voice to safeguard essential Farm Bill funding to mitigate agricultural emissions and protect food supply chains.

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Methane Rising: Three questions investors in the food sector should ask their portfolio companies

Published: April 25, 2024 by Andrew Howell

Agricultural methane emissions trace a complex path through the food and dairy industries. Investors can gain insight by asking simple questions.

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Dairy cows in a field

Strategic Roadmaps for SBTi Forest, Land, & Agriculture Targets

Actionable guidance to more strategically advance ambitious climate targets aligned with the Science Based Targets initiative’s (SBTi) guidance.

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Grain Field

Climate Action Explained: A Must-Have Guide to Reducing Food Emissions

Published: April 8, 2024 by Katie Anderson

Pathways for six key commodities aligned with SBTi FLAG guidance for food companies to more strategically work toward climate targets.

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Grain Field

How Food Companies Can Harness the Power of Social Networks for Scope 3 Reductions

Published: February 22, 2024 by Simone Schenkel

Social networks play a pivotal role in shaping human behavior. To accelerate climate-smart practices, farmers’ social networks are crucial.

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farmer social network

EDF Climate Corps Launches Food and Agriculture Pilot Program

Published: December 8, 2022

The pilot will embed fellows within companies that have a significant footprint from animal agriculture and aim to reduce emissions.

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Food waste is a massive societal issue. Climate Corps and ReFED partner to implement solutions.

Published: May 11, 2022 by Mali'o Kodis

Climate Corps is teaming up with ReFED to launch a pilot program to bolster the capacity of companies to tackle food waste.

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