Safer Food

Consumers are increasingly concerned about what is in their food and are demanding safer products—all at a fair price. Companies that wait for new regulations before they start ensuring their food is free of harmful additives and contaminants will face increased risk – and lose consumer trust.

In response, retailers and food manufacturers are beginning to pay attention, committing to reformulate tens of billions of dollars of products. But while these commitments respond to consumer concerns, they are only the first step in addressing the much larger problem of potentially unsafe chemicals in food today and their effect on our health.