Insights

This report gives companies the information needed on how to assess the potential impacts of cell-cultured meat and seafood.

The Understanding Packaging Scorecard is a tool that measures food packaging materials so companies can make sustainable purchasing decisions.

For the livestock sector, there's an often overlooked, invisible source of climate pollution lurking in the supply chain: methane.

John Monsif, Director of Government Relations at McDonald's, on why the company is leaning in on climate policy, and what factors are key for success.

Increasing consumer demand for plant-based protein is about 3 things: health, animal welfare and the environment. How should companies respond?

A webinar about the major opportunities to reduce overall GHG impacts in animal agriculture production.

A webinar about the major opportunities to reduce overall GHG impacts in animal agriculture production.

What actions are FDA and Nestlé taking to reduce levels of contaminants in food? What challenges do companies face in managing contaminants?