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Innovative Foods: a guide to responsible investment in cell-cultured meat and seafood

This report gives companies the information needed on how to assess the potential impacts of cell-cultured meat and seafood.

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The world has a packaging problem — a new tool gives companies the ability to fix it

Published: August 23, 2021 by Boma Brown-West

The Understanding Packaging Scorecard is a tool that measures food packaging materials so companies can make sustainable purchasing decisions.

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To Meet Sustainability Goals, Food Companies Need To Slash Methane

Published: June 24, 2021 by Katie Anderson

For the livestock sector, there's an often overlooked, invisible source of climate pollution lurking in the supply chain: methane.

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Why McDonald’s is using policy advocacy to move the needle on climate change

Published: February 9, 2021 by Victoria Mills

John Monsif, Director of Government Relations at McDonald's, on why the company is leaning in on climate policy, and what factors are key for success.

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Ensuring your lab is capable of testing for heavy metals in food

Published: January 23, 2020 by Boma Brown-West

Any company evaluating foods for heavy metal contamination must use a laboratory capable of measuring precisely at the level of concern.

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Plant-based foods are booming, but we need sustainable meat, too.

Published: January 7, 2020 by Ame Igharo

Increasing consumer demand for plant-based protein is about 3 things: health, animal welfare and the environment. How should companies respond?

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Sustainable poultry & Tyson’s journey

A webinar about the major opportunities to reduce overall GHG impacts in animal agriculture production.

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Sustainable poultry & Tyson’s journey

A webinar about the major opportunities to reduce overall GHG impacts in animal agriculture production.

Continue Reading