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Innovative Foods: a guide to responsible investment in cell-cultured meat and seafood

This report gives companies the information needed on how to assess the potential impacts of cell-cultured meat and seafood.

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Plant-based foods are booming, but we need sustainable meat, too.

Published: January 7, 2020

Increasing consumer demand for plant-based protein is about 3 things: health, animal welfare and the environment. How should companies respond?

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