Consumers are increasingly concerned about what is in their food and are demanding safer products—all at a fair price. Companies that wait for new regulations before they start ensuring their food is free of harmful additives and contaminants will face increased risk – and lose consumer trust.
In response, retailers and food manufacturers are beginning to pay attention, committing to reformulate tens of billions of dollars of products. But while these commitments respond to consumer concerns, they are only the first step in addressing the much larger problem of potentially unsafe chemicals in food today and their effect on our health.
Championing Safer Food
Discover the best practices and approaches that are emerging for companies that want to demonstrate their own safer food leadershipRead More
Additives & Contaminants of Concern
By ensuring future food packaging is free of toxic chemicals, companies can improve consumer trust while minimizing the impact of future regulations.Read More
Discover how innovators in the new food frontier have the opportunity to adopt best food safety practices now that can reap long-term consumer trustRead More