Insights
Why McDonald’s is using policy advocacy to move the needle on climate change
Published: February 9, 2021 by Victoria Mills
John Monsif, Director of Government Relations at McDonald's, on why the company is leaning in on climate policy, and what factors are key for success.
Continue ReadingShoppers: how to find sustainable products online
Shopping online for sustainable products is nearly impossible. This guide can help--and signing the petition can help amplify shoppers' voices.
Continue ReadingAre food companies prepared for the next disruption? Here’s how they can be.
Published: August 6, 2020 by Theresa Eberhardt
By investing in the sustainability of their supply chains, companies that source and sell beef, dairy, pork and poultry can become more resilient.
Continue ReadingThe guidebook for resilient animal agriculture
A step-by-step guide for supply chain best practices for animal agriculture companies in four commodities: beef, dairy, pork and poultry.
Continue ReadingPlant-based foods are booming, but we need sustainable meat, too.
Published: January 7, 2020
Increasing consumer demand for plant-based protein is about 3 things: health, animal welfare and the environment. How should companies respond?
Continue ReadingStopping deforestation: EDF connects the dots
All the basics about stopping deforestation with the jurisdictional approach in one-and-a-half minutes.
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