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Why McDonald’s is using policy advocacy to move the needle on climate change

Published: February 9, 2021 by Victoria Mills

John Monsif, Director of Government Relations at McDonald's, on why the company is leaning in on climate policy, and what factors are key for success.

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Shoppers: how to find sustainable products online

Shopping online for sustainable products is nearly impossible. This guide can help--and signing the petition can help amplify shoppers' voices.

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Are food companies prepared for the next disruption? Here’s how they can be.

Published: August 6, 2020 by Theresa Eberhardt

By investing in the sustainability of their supply chains, companies that source and sell beef, dairy, pork and poultry can become more resilient.

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The guidebook for resilient animal agriculture

A step-by-step guide for supply chain best practices for animal agriculture companies in four commodities: beef, dairy, pork and poultry.

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Plant-based foods are booming, but we need sustainable meat, too.

Published: January 7, 2020 by Ame Igharo

Increasing consumer demand for plant-based protein is about 3 things: health, animal welfare and the environment. How should companies respond?

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Stopping deforestation: EDF connects the dots

All the basics about stopping deforestation with the jurisdictional approach in one-and-a-half minutes.

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