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The world has a packaging problem — a new tool gives companies the ability to fix it

Published: August 23, 2021 by Boma Brown-West

The Understanding Packaging Scorecard is a tool that measures food packaging materials so companies can make sustainable purchasing decisions.

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Plastic, paper or glass? What companies need to know about chemicals lurking in food packaging

Published: August 2, 2021 by Boma Brown-West

There’s a large and growing body of evidence around the prevalence of toxic chemicals in food packaging and the impact they’re having on human health.

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Beauty has a toxic equity problem. It’s time companies champion clean beauty justice.

Published: July 13, 2021 by Boma Brown-West

Brands and retailers have an opportunity to ensure that clean products are available, accessible and affordable for every single customer.

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Why what’s in your makeup is an environmental justice issue

Boma Brown West is leading the charge to make the food we eat and the products we buy safer, healthier and free of toxic chemicals.

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Sephora sets the standard for bringing clean, safer products to the marketplace

Published: August 18, 2020 by Alissa Sasso

Through ambitious goals, public accountability and authentic action, Sephora is rising as a leader in advancing safer product innovation.

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Companies respond to growing investor calls for transparent chemicals management

Published: July 14, 2020 by Alissa Sasso

Chemicals management is a long overdue topic of discussion for boardrooms. Here's why that needs to change.

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Ensuring your lab is capable of testing for heavy metals in food

Published: January 23, 2020 by Boma Brown-West

Any company evaluating foods for heavy metal contamination must use a laboratory capable of measuring precisely at the level of concern.

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Safer production innovation: a conversation with ChemFORWARD

EDF and ChemFORWARD, speak to this exciting initiative to create actionable chemical hazard data.

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