Insights

The UP Scorecard is a science-based online sustainability tool designed to assist foodservice companies in choosing foodware and food packaging.

ChemFORWARD launches the “Know Better, Do Better” Collaborative to increase chemical hazard data availability and advance safer ingredients.

The European Food Safety Authority (EFSA) is the European Union’s agency providing impartial scientific information and advice on food safety matters.

2022 saw movement towards safer chemicals from new cosmetics legislation, company actions & research showing Black women’s disproportionate exposure.

Companies need to remove these toxic chemicals from everyday packaging to protect their business and build consumer trust.

Once companies have an understanding of how, where and what chemicals are used in their food packaging, the next step is removing them. Here's how.

It’s time the food industry designs packaging that is safe and environmentally sustainable.

Beauty and personal care products marketed to women of color often contain more toxic chemicals than those marketed to white women.