Insights

Companies need to remove these toxic chemicals from everyday packaging to protect their business and build consumer trust.

Once companies have an understanding of how, where and what chemicals are used in their food packaging, the next step is removing them. Here's how.

It’s time the food industry designs packaging that is safe and environmentally sustainable.

Beauty and personal care products marketed to women of color often contain more toxic chemicals than those marketed to white women.

The Understanding Packaging Scorecard is a tool that measures food packaging materials so companies can make sustainable purchasing decisions.

There’s a large and growing body of evidence around the prevalence of toxic chemicals in food packaging and the impact they’re having on human health.

Brands and retailers have an opportunity to ensure that clean products are available, accessible and affordable for every single customer.

Boma Brown West is leading the charge to make the food we eat and the products we buy safer, healthier and free of toxic chemicals.