Insights

Companies need to remove these toxic chemicals from everyday packaging to protect their business and build consumer trust.

It’s time the food industry designs packaging that is safe and environmentally sustainable.

The FDA has a history of failing to address dangerous chemicals in food despite acknowledging the potential for harm, which poses risks for businesses

The Understanding Packaging Scorecard is a tool that measures food packaging materials so companies can make sustainable purchasing decisions.

There’s a large and growing body of evidence around the prevalence of toxic chemicals in food packaging and the impact they’re having on human health.

Here are five ways to ensure that safer food packaging commitments translate into real results on the shelf.