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New resource empowers companies to track toxic chemicals and accelerate food packaging safety

Published: May 23, 2022 by Boma Brown-West

It’s time the food industry designs packaging that is safe and environmentally sustainable.

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Underregulated chemicals used to make food packaging are a business risk. Here’s how to avoid it.

Published: April 9, 2022 by Cassie Huang

The FDA has a history of failing to address dangerous chemicals in food despite acknowledging the potential for harm, which poses risks for businesses

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The world has a packaging problem — a new tool gives companies the ability to fix it

Published: August 23, 2021 by Boma Brown-West

The Understanding Packaging Scorecard is a tool that measures food packaging materials so companies can make sustainable purchasing decisions.

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Plastic, paper or glass? What companies need to know about chemicals lurking in food packaging

Published: August 2, 2021 by Boma Brown-West

There’s a large and growing body of evidence around the prevalence of toxic chemicals in food packaging and the impact they’re having on human health.

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Amazon just committed to reduce toxics from its food packaging. Which retailer will be next?

Published: December 17, 2020 by Boma Brown-West

Here are five ways to ensure that safer food packaging commitments translate into real results on the shelf.

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