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Innovative Foods: a guide to responsible investment in cell-cultured meat and seafood

This report gives companies the information needed on how to assess the potential impacts of cell-cultured meat and seafood.

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Plastic, paper or glass? What companies need to know about chemicals lurking in food packaging

Published: August 2, 2021 by Boma Brown-West

There’s a large and growing body of evidence around the prevalence of toxic chemicals in food packaging and the impact they’re having on human health.

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McDonald’s new safer food packaging commitment could bolster the clean circular economy

Published: January 25, 2021 by Boma Brown-West

McDonald’s bans toxic chemicals from food packaging, underscoring the momentum to eliminate chemicals that are harmful to human health and the planet.

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Why what’s in your makeup is an environmental justice issue

Boma Brown West is leading the charge to make the food we eat and the products we buy safer, healthier and free of toxic chemicals.

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Ensuring your lab is capable of testing for heavy metals in food

Published: January 23, 2020 by Boma Brown-West

Any company evaluating foods for heavy metal contamination must use a laboratory capable of measuring precisely at the level of concern.

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