Insights

The UP Scorecard is a science-based online sustainability tool designed to assist foodservice companies in choosing foodware and food packaging.

The European Food Safety Authority (EFSA) is the European Union’s agency providing impartial scientific information and advice on food safety matters.

Companies need to remove these toxic chemicals from everyday packaging to protect their business and build consumer trust.

A new report found no evidence that homemade baby food has lower heavy metal levels than store-bought brands. 94% of all food samples had heavy metals

Once companies have an understanding of how, where and what chemicals are used in their food packaging, the next step is removing them. Here's how.

It’s time the food industry designs packaging that is safe and environmentally sustainable.

The FDA has a history of failing to address dangerous chemicals in food despite acknowledging the potential for harm, which poses risks for businesses

This report gives companies the information needed on how to assess the potential impacts of cell-cultured meat and seafood.