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New Updates to Understanding Packaging Scorecard Spur a Safer & More Sustainable Foodservice Industry

Published: November 28, 2023 by Cassie Huang

The UP Scorecard is a science-based online sustainability tool designed to assist foodservice companies in choosing foodware and food packaging.

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First course of vegan vegetarian food from takeaway food for sale

U.S. consumers are exposed to BPA at levels 1,000 times what the European Food Safety Authority deems safe. That can’t be ignored. U.S. companies need to proactively fix this.

Published: May 30, 2023 by Cassie Huang

The European Food Safety Authority (EFSA) is the European Union’s agency providing impartial scientific information and advice on food safety matters.

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Struggling to find the most sustainable food packaging for your company? You can customize and optimize with the UP Scorecard

Published: November 15, 2022 by Cassie Huang

Companies need to remove these toxic chemicals from everyday packaging to protect their business and build consumer trust.

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New report shows toxic heavy metals are lurking in food. Here’s what companies can do about it.

Published: August 16, 2022 by Cassie Huang

A new report found no evidence that homemade baby food has lower heavy metal levels than store-bought brands. 94% of all food samples had heavy metals

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heavy metals baby food

Safer food packaging is possible. Easy first steps companies can take now.

Published: May 31, 2022 by Cassie Huang

Once companies have an understanding of how, where and what chemicals are used in their food packaging, the next step is removing them. Here's how.

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New resource empowers companies to track toxic chemicals and accelerate food packaging safety

Published: May 23, 2022 by Boma Brown-West

It’s time the food industry designs packaging that is safe and environmentally sustainable.

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Underregulated chemicals used to make food packaging are a business risk. Here’s how to avoid it.

Published: April 9, 2022 by Cassie Huang

The FDA has a history of failing to address dangerous chemicals in food despite acknowledging the potential for harm, which poses risks for businesses

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Innovative Foods: a guide to responsible investment in cell-cultured meat and seafood

This report gives companies the information needed on how to assess the potential impacts of cell-cultured meat and seafood.

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