Struggling to find the most sustainable food packaging for your company? You can customize and optimize with the UP Scorecard
Published: November 15, 2022 by Cassie Huang
Companies need to remove these toxic chemicals from everyday packaging to protect their business and build consumer trust.Continue Reading
New report shows toxic heavy metals are lurking in food. Here’s what companies can do about it.
Published: August 16, 2022 by Cassie Huang
A new report found no evidence that homemade baby food has lower heavy metal levels than store-bought brands. 94% of all food samples had heavy metalsContinue Reading
Safer food packaging is possible. Easy first steps companies can take now.
Published: May 31, 2022 by Cassie Huang
Once companies have an understanding of how, where and what chemicals are used in their food packaging, the next step is removing them. Here's how.Continue Reading
New resource empowers companies to track toxic chemicals and accelerate food packaging safety
Published: May 23, 2022 by Boma Brown-West
It’s time the food industry designs packaging that is safe and environmentally sustainable.Continue Reading
Underregulated chemicals used to make food packaging are a business risk. Here’s how to avoid it.
Published: April 9, 2022 by Cassie Huang
The FDA has a history of failing to address dangerous chemicals in food despite acknowledging the potential for harm, which poses risks for businessesContinue Reading
Innovative Foods: a guide to responsible investment in cell-cultured meat and seafood
This report gives companies the information needed on how to assess the potential impacts of cell-cultured meat and seafood.Continue Reading
Plastic, paper or glass? What companies need to know about chemicals lurking in food packaging
Published: August 2, 2021 by Boma Brown-West
There’s a large and growing body of evidence around the prevalence of toxic chemicals in food packaging and the impact they’re having on human health.Continue Reading
McDonald’s new safer food packaging commitment could bolster the clean circular economy
Published: January 25, 2021 by Boma Brown-West
McDonald’s bans toxic chemicals from food packaging, underscoring the momentum to eliminate chemicals that are harmful to human health and the planet.Continue Reading