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Safer food packaging is possible. Easy first steps companies can take now.

Published: May 31, 2022 by Cassie Huang

Once companies have an understanding of how, where and what chemicals are used in their food packaging, the next step is removing them. Here's how.

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New resource empowers companies to track toxic chemicals and accelerate food packaging safety

Published: May 23, 2022 by Boma Brown-West

It’s time the food industry designs packaging that is safe and environmentally sustainable.

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Underregulated chemicals used to make food packaging are a business risk. Here’s how to avoid it.

Published: April 9, 2022 by Cassie Huang

The FDA has a history of failing to address dangerous chemicals in food despite acknowledging the potential for harm, which poses risks for businesses

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Innovative Foods: a guide to responsible investment in cell-cultured meat and seafood

This report gives companies the information needed on how to assess the potential impacts of cell-cultured meat and seafood.

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Plastic, paper or glass? What companies need to know about chemicals lurking in food packaging

Published: August 2, 2021 by Boma Brown-West

There’s a large and growing body of evidence around the prevalence of toxic chemicals in food packaging and the impact they’re having on human health.

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McDonald’s new safer food packaging commitment could bolster the clean circular economy

Published: January 25, 2021 by Boma Brown-West

McDonald’s bans toxic chemicals from food packaging, underscoring the momentum to eliminate chemicals that are harmful to human health and the planet.

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Why what’s in your makeup is an environmental justice issue

Boma Brown West is leading the charge to make the food we eat and the products we buy safer, healthier and free of toxic chemicals.

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